Celebrate Labor Day weekend enjoying the epicurean pleasures of picnicking at the base of the 100’ Fall Creek Falls on Lake Buchanan, a natural wonder steeped in history and beauty on Ed and Susan Auler’s private ranch property.
On Saturday, September 1, guests will meet at Fall Creek Vineyards in Tow at 11:45 am to be transported by bus to Fall Creek Falls at 12 noon for a spectacular seated gourmet picnic lunch prepared by renowned chef Rob McMahon, paired with Fall Creek Vineyard wines.
The cool and comfortable 20-passenger bus will follow a picturesque road to the base of the falls, only recently opened to the public for the first time by the Aulers.
The guided bus tour will illuminate the Fall Creek Ranch fascinating history, dating back 10,000 years.
Limited seating and reservations required. Book online at www.fcv.com, or call the winery at (325) 379-5361.Seating is limited to 40 guests by reservation only at $42.50/person. Reservations required - CLICK HERE to reserve online or call 325/379-5361 for more information or to book your seat.
Gourmet Getaway Menu by Chef Rob McMahon
Saturday, September 1, 2012
House smoked salmon with chive caper sauce
Orzo pasta salad with cherry tomatoes, kalamata olives, feta & herbs
Roasted vegetables -Grilled ciabatta bread
Mocha brownies & orange pistachio shortbread cookies