The grapes come from 30 year-old vines in the Escondido Valley AVA near Ft. Stockton, Texas. The hot days, cool nights and calcium-rich soils of West Texas contribute to the highly aromatic tones and fresh tropical notes of this medium-bodied, unoaked wine. This is a classic, but juicy expression of the grape with aromas of basil flower and lime blossom, and a palate bursting with flavors of passion fruit and ripe lime.
Desert grown Sauvignon Blanc....you must give it a try!
The grapes come from 30 year-old vines in the Escondido Valley AVA near Ft. Stockton, Texas. The hot days, cool nights and calcium-rich soils of West Texas contribute to the highly aromatic tones and fresh tropical notes of this medium-bodied, unoaked wine. This is a classic, but juicy expression of the grape with aromas of basil flower and lime blossom, and a palate bursting with flavors of passion fruit and ripe lime.
Drink this with ceviche, tropical or zesty Latin dishes, avocado, goat cheese, fresh greens and herbs, citrus marinades, and most seafood, especially shrimp.
Tech Sheet: Fall Creek Vineyards Sauvignon Blanc Vintner's Selection 2016
Stainless steel fermentation with an emphasis on preserving the grapes' inherent aromatic quality.