Wines to Wow Valentine
Here are two recommendations for home and away that are sure to delight your Valentine.
Nothing ignites passion as well as properly paired wine with a delicious meal. Making a romantic dinner for your sweetie at home on Valentine’s Day is a great way to avoid the crowds. Taking your love to a festive Valentine picnic in a picturesque bucolic setting is also a sure-fire way to impress.
Whether you believe in the physical or psychological properties of aphrodisiacs or not, it sure is fun to eat healthy food with the love of your life on Valentine’s Day. Wonderfully prepared food affects our hormones, our energy levels, our brain chemistry and other physiological properties that set the mood.
Lamb is for LoversA voluptuous red wine with a hearty dish will stoke passions. There have been many health claims about red wine in recent years. The most important one for Valentine’s Day lovers is that Italian scientists claim that a glass of red wine each day can boost your desires. We’ve got just the right red for you.
Fall Creek Vineyards Grenache, Syrah, Mourvèdre, Salt Lick Vineyards 2016 is a special wine worthy of the most romantic dinner. Made with grapes grown in the Texas Hill Country, Fall Creek GSM is a highly acclaimed wine, recently scoring 90 Points from James Suckling 2018 Report.
This is an elegant, velvety wine with the right amount of finesse to make your Valentine take notice. With brambly raspberries blackberries and black cherry cordial flavors intertwined with licorice, chocolate and hint of pepper, this wine has depth through the palate to a long finish. The tannin bites in a flirty way. This wine is as potent as your lover knows you will be.
Grenache, Syrah and Mourvèdre pair incredibly well with grilled meats like lamb seasoned with rosemary, garlic, black pepper and topped with mushrooms sautéed in butter. Of course, lamb is for lovers. Mix up a simple marinade and fire up the grill.
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine
• 4 garlic cloves, minced
• 2 sprigs of fresh rosemary, chopped
• 1 tablespoon dried oregano, crumbled
• 2 teaspoons Kosher salt
• 1 teaspoon fresh cracked black pepper
• 1 (2- to 3-lb) butterflied boneless leg of lamb, trimmed of fat
Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag or a glass pan. Add lamb and let that baby marinate, chilled for around 4 hours. Bring lamb to room temperature, about 1 hour, before grilling. Grill on a lightly oiled grill rack, turning over occasionally until the temperature reaches 125 to 128°F for medium-rare. It should take about 10 to 15 minutes on a hot grill. Let lamb stand 20 minutes before cutting across the grain into slices.
The elegant, yet audacious GSM paired with the lamb will make every morsel taste lovely.
Valentine's Pique-Nique in the Vineyard
Why not extend the romance through the weekend? Our Valentine “Pique-nique dans les Vignobles” at Fall Creek Vineyards on beautiful Lake Buchanan in Tow, Texas, starting at 12 noon, on Saturday, February 16 is just the ticket. Enjoy a French inspired pique-nique basket with maple glazed, house smoked salmon, arugula salad, demi baguette with brie, blanched haricot verts and new potatoes, and tartelettes au limon curd. Select your favorite Fall Creek bottle to pair with this sumptuous lunch. In addition, after lunch you are invited to stroll the vineyards for a hands-on viticulture experience with winery owner, Ed Auler.
Now you have your menu for Valentine’s dinner and an elegant lunch that are sure to spark romance. We’ll leave the rest up to you.