Upcoming Events

Fall Creek at Driftwood Progressive Dinner from the Vineyard to the Table

March 26, 2021


Friday, March 26th 6:30pm

$95.00 per person
Purchase Tickets

Join us for a progressive dinner that pays homage to French Varietals! An Amuse Bouche in the vineyard will begin the dinner as Sergio Cuadra, Director of Winemaking demonstrates how pruning is a key factor that translates into quality in the bottle. The dinner will feature Fall Creek’s French varietals while Chef Cody Taylor puts a French accent on each course.
Fall Creek Pays Homage to their French Varietal Wines Paired with each Course
Passed Gougeres
Fall Creek Sauvignon Blanc, Vintner’s Selection, Texas 2019
First Course
Bacon Chicken Liver Mousse with bacon onion jam
Fall Creek Grenache Rosé, Salt Lick Vineyards, T.R. 2020
Main Course
Duck Confit – sweet potato, kale, broccoli, chorizo gastrique
FCV ExTERRA Mourvédre, Salt Lick Vineyards 2016 (J.S. 91 pts)
Dessert Course
Foie Crème with Blackberry and mint
Cono Sur Sparkling Rose


August 1, 2021

It's an exciting time of year when the grapes are ready for harvest!