Upcoming Events
OMAKASE Dinner by Chef RJ Moore
May 6, 2021
FALL CREEK Vineyards at Driftwood Presents an OMAKASE Dinner by Chef RJ Moore
May 6th at 6:30pm
The word omakase, literally translated to 'I leave it up to you', is most commonly used when dining at Japanese restaurants when guests want to enjoy the freshest, seasonal fish specialties, masterfully cut and prepared by the chef. Chef RJ returns to Texas after plying his culinary talents in high end sushi in San Diego and Big Sur, California, to finally open his own business endeavor.
For this exclusive dinner, he will prepare a 14 course Omakase dinner, while 12 guests watch his artful preparation of sushi, sashimi and flown-in delicacies, plated counter-side.
Only two Omakase Dinner seatings (limited to 12 guests each night) are offered at 6:30pm Thursday, May 6th at Fall Creek Vineyards at Driftwood at $100/person. In addition, a curated pairing of Fall Creek wines will be offered with the courses for $40/person or wines may be ordered by the glass or bottle.
Curated Fall Creek Vineyards Wine Pairing Add On for OMAKASE Dinner
May 6, 2021
Add the curated pairing of 6 Fall Creek wines to be paired with Chef RJ Moore's 14-course Omakase dinner! Dry whites, rose and low tannin red wines will be selected to complement the courses. Reserve now and we'll have the glasses set and ready for you!
OMAKASE Dinner by Chef RJ Moore
May 7, 2021
FALL CREEK Vineyards at Driftwood Presents an OMAKASE Dinner by Chef RJ Moore
May 6th and May 7th at 6:30pm
The word omakase, literally translated to 'I leave it up to you', is most commonly used when dining at Japanese restaurants when guests want to enjoy the freshest, seasonal fish specialties, masterfully cut and prepared by the chef. Chef RJ returns to Texas after plying his culinary talents in high end sushi in San Diego and Big Sur, California, to finally open his own business endeavor.
For this exclusive dinner, he will prepare a 14 course Omakase dinner, while 12 guests watch his artful preparation of sushi, sashimi and flown-in delicacies, plated counter-side.
Only two Omakase Dinner seatings (limited to 12 guests each night) are offered at 6:30pm Friday, May 7th at Fall Creek Vineyards at Driftwood at $100/person. In addition, a curated pairing of Fall Creek wines will be offered with the courses for $40/person or wines may be ordered by the glass or bottle.
OMAKASE Dinner by Chef RJ Moore
May 8, 2021
FALL CREEK Vineyards at Tow Presents an OMAKASE Dinner by Chef RJ Moore-
May 8th at 6:30pm- TOW LOCATION
Chef RJ will has now added a 3rd Omakase Dinner for Sat, May 8th, 6pm, at Fall Creek at Tow due to dinners filling up so fast!
The word omakase, literally translated to 'I leave it up to you', is most commonly used when dining at Japanese restaurants when guests want to enjoy the freshest, seasonal fish specialties, masterfully cut and prepared by the chef.
Chef RJ returns to Texas after plying his culinary talents in high end sushi in San Diego and Big Sur, California, to finally open his own business endeavor.
For this exclusive dinner, he will prepare a 14 course Omakase dinner, while 12 guests watch his artful preparation of sushi, sashimi and flown-in delicacies, plated counter-side.
In addition, a curated pairing of Fall Creek wines will be offered with the courses for $40/person or wines may be ordered by the glass or bottle.
Harvest
August 1, 2021
It's an exciting time of year when the grapes are ready for harvest!