18th October 2019

Plant Nite at Fall Creek- DRIFTWOOD

Dig, Drink, and be Merry! Make fun autumn decor and choose from either a Halloween or Fall theme succulent to make things POP at home!


Friday ,October 18th
6:30pm-8:00pm
$45 per participant
The code YAYAUSTIN gives you $5 off

RESERVE YOUR SEAT HERE



20th October 2019

Fall Creek Wine Club Pick-Up- DRIFTWOOD

Calling all wine club members! Come on out to the bi-annual fall season Wine Club Pick-Up Party for fantastic eats provided by The Bearded Baking Company, and music by one of our favorites, Aubrey Hays!

We will be pouring our new and exclusive selections for the party from our wonderful staff, and also special guest and winemaker, Sergio Cuadra!


Sunday, October 20th, 2019
4:00pm-6:00pm
Driftwood Tasting Room

RSVP to laurenb@fcv.com



26th October 2019

Fall Creek Wine Club Pick Up- TOW

It's that time of the year again for more wine and good times out at our Tow Vineyard! Join us in celebrating another successful year with all-new tastings and your new fall selection!


Saturday, October 26th, 2019
1:00pm-3:00pm
Tow Tasting Room

RSVP to lesa@fcv.com



3rd November 2019

Vino Vinyasa at Fall Creek- DRIFTWOOD

Vino Vinyasa brings together vinyasa-based yoga and fun wine facts.Join us in the Barrel Room to learn all about wine through creative yogaposes! Following the educational yoga class, enjoy a mindfulcomparative wine tasting of two of Fall Creek's white wines.

Sunday, November 3rd
1:00 PM – 2:30 PM @ the Driftwood location
$25 per person
REGISTER HERE



21st November 2019

Fall Creek Vineyards & Bryan's on 290 Presents: Retrospective...Past and Present | Celebrating our 40th year anniversary!

Join us to celebrate Texas Wine Month with Fall Creek Vineyards and Bryan's on 290 presenting a Retrospective Dinner of Fall Creek Wines, Past and Present! Chef Bryan Gillenwater from Bryan's on 290 will be providing a three-course dinner with pairings of our top-rated wines, including our first ever limited-access 2012 Fall Creek GSM.


Fall Creek Vineyards- Driftwood
Thursday, November 21st, 2019
6:30pm-9:00pm
$78 per seat
Click HERE to PURCHASE TICKETS

Menu with wine included

Fall Creek Pairing Menu
Reception
Amuse Bouche
Shallot Bacon Jam & Feta Cheese on Grilled Bread
Fall Creek Sauvignon Blanc, Vintner’s Selection, 2019

First Course
Smokey Shrimp Cocktail
Avocado Mousse | Tomato Crisp
Fall Creek Chenin Blanc, Barrel-aged, Terroir Reflection, 2018

Main Course
Grilled Beef Tenderloin
Mushroom Risotto | Prickly Pear Demi-Glace
Fall Creek GSM (Grenache, Syrah, Mourvedre), Terroir Reflection, 2017
Fall Creek GSM (Grenache, Syrah, Mourvedre), Terroir Reflection, 2012 (1st vintage!)

Dessert
Spiced Carrot Cake
Cinnamon Cream Cheese Icing | Candied Pecans

RSVP to Laurenb@fcv.com | No cancellations after Tuesday, October 15th with respect to chef preparation