SAVE THE DATE!
$95.00 per person
Friday, March 26th 6:30pm
Join us for a progressive dinner that pays homage to French Varietals!
An Amuse Bouche in the vineyard will begin the dinner as Sergio Cuadra, Director
of Winemaking demonstrates how pruning is a key factor that translates
into quality in the bottle. The dinner will feature Fall Creek’s French varietals
while Chef Cody Taylor puts a French accent on each course.
Fall Creek Pays Homage to their French Varietal Wines Paired with each Course
Fall Creek Sauvignon Blanc, Vintner’s Selection, Texas 2019
Bacon Chicken Liver Mousse with bacon onion jam
Fall Creek Grenache Rosé, Salt Lick Vineyards, T.R. 2020
Duck Confit – sweet potato, kale, broccoli, chorizo gastrique
FCV ExTERRA Mourvédre, Salt Lick Vineyards 2016 (J.S. 91 pts)
Foie Crème with Blackberry and mint
Cono Sur Sparkling Rose