25th October 2020

Dessert & Wine Bundle!

We have partnered with La Duni Bakery out of Dallas, TX, to bring you our Delectable Duets Bundle! Enjoy 3 seriously delicious pairings to share with friends! Included is our FCV Lescalo, paired with a Panque De Limon; FCV Merlot Rose, paired with a Cuatro Leches; and our FCV GSM, paired with a Triple Truffle Chocolate!

Pre-order your bundle today to pick up at either our Tow or Driftwood Locations.
$100 full bundle
FCV GSM and Triple Truffle Chocolate Jarcake Bundle $58.95
FCV Merlot Rose and Cuatro Leches Bundle $28.95
Lescalo Chenin Blanc and Lemon Meringue Bundle $26.95



25th October 2020

Fall Wine Club Pick-Up- DRIFTWOOD

It's that time of the year again! Come out to pick up your wine club package and have some social-distanced fun with us!

October 25th | 4:00pm-6:00pm
DRIFTWOOD
RSVP to daniel@fcv.com



30th October 2020

Fall Creek Vineyards 45th year Anniversary Dinner & Toast to Salt Lick Vineyard with a Tempranillo Vertical Tasting of Five Vintages

Join us at our Driftwood location as we celebrate 45 years with a wine pairing dinner featuring our favorite vintages of Tempranillo from both Fall Creek Vineyards & Salt Lick Vineyards!


Friday, October 30th @ 6:30pm
$79 person

PURCHASE TICKET


Amuse Bouche
Maple-glazed, Smoked Salmon on Pumpernickel Toast
Salt Lick Cellars Rose, 2019
"Garden" In a Jar
Romaine lettuce, oven-roasted Tomatoes, Cucumbers, Toasted
Garbanzo Beans, Feta and Lemon, Avocado Tahini Dressing
Fall Creek Sauvignon Blanc, Texas, Vintner’s Selection, 2019



Grilled Lamb Chops
Isreali Cous Cous, Golden Raisins, Pinenuts, Rainbow Chard Ginger Tamarind Sauce

Fall Creek Tempranillo, Salt Lick Vineyard, Terroir Reflection, 2012
Fall Creek Tempranillo, Salt Lick Vineyard, Terroir Reflection, 2016 91 pts James Suckling

Braised Beef
Root Vegetables, Red Wine Braise Reduction, White Onion Crisp

Fall Creek Tempranillo, Salt Lick Vineyard, Terroir Reflection, 2018
FCV ExTERRA Tempranillo, Salt Lick Vineyard, 2017 93 pts James Suckling


Surprise Cheese Course
Guest Chef, Cody Taylor, Chef/Owner of Industry in San Marcos, former owner Cafe Josie



NOTE: All tables will be safely 6’ apart with social-distancing maintained. Masks must be worn upon entering dinner until seated. Please create your own table of 4, 6 or 8 friends, and we will seat you together!



15th November 2020

Vino + Vinyasa | DRIFTWOOD

Vino + Vinyasa is back for another safe & socially-distanced class out on our beautiful grounds! Tickets are limited, so reserve your spot fast!

Sunday, November 15th
1:00-2:30PM
PURCHASE TICKETS HERE