Fall Creek Vineyards, Salt Lick BBQ and Bryans on 290
Driftwood Progressive Dinner - A Delicious Hill Country Trio
28th March, 2019
6:30 pm
$137 per guest (gratuity included) + tax
Limited seating
Kindly RSVP driftwoodinfo@fcv.com
**First Stop - Salt Lick Thurman Mansion**
Scott Roberts entertains and enlightens guests with his fascinating story of Salt Lick BBQ and Salt Lick Vineyards, both now world famous!
Menu:
Miniature Bison Chili Frito Pie
Pulled Pork Bruschetta | Orange Blossom Honey and Chive
*Fall Creek Grenache Rose, Salt Lick Vineyards, 2018*
Smoked Bison Rib Meat over Polenta.
*Hill Country Blend*
**Second Stop - Fall Creek Vineyards at Driftwood**
Ed and Susan Auler, owners of Fall Creek Vineyards and founders of the Texas Hill Country Appellation, are well-rooted in time and place with their internationally acclaimed wines.
Cuisine by Bryans on 290 - Chef Bryan GIllenwater, owner of Bryans on 290, burst onto the Hill Country dining scene like a blazing live fire, which is the trademark for his exciting cuisine!
Menu:
Diver Scallops
Shellfish Risotto
*Fall Creek Chardonnay, Vintner’s Selection, 2017*
Pan Seared Duck Breast
Rancho Gordo Yellow Eye Beans | Salsa Verde
*Fall Creek Vineyards GSM, Salt Lick Vineyards 2016*
Texas Axis Loin
Chanterelle & Black Trumpet Mushroom | Perigord Black Truffle | Charred Onion Sauce
*Fall Creek MERITUS, Texas Hill Country 2015*
Toasted Pound Cake
Lemon Crème Fraiche
*Gotas d’Oro Chardonnay Muscat Blend, Texas Hill Country 2017*