Fall Creek Vineyards, Salt Lick BBQ and Bryans on 290

Driftwood Progressive Dinner - A Delicious Hill Country Trio

Join us for an unforgettable evening of wine and cuisine, where we will "progress" through seven extraordinary courses, from three different Hill Country favorites, in two enchanting venues (right across the road from each other), for one spectacular evening.
28th March, 2019
6:30 pm
$137 per guest (gratuity included) + tax
Limited seating
Kindly RSVP driftwoodinfo@fcv.com

First Stop - Salt Lick Thurman Mansion
Scott Roberts entertains and enlightens guests with his fascinating story of Salt Lick BBQ and Salt Lick Vineyards, both now world famous!

Miniature Bison Chili Frito Pie
Pulled Pork Bruschetta | Orange Blossom Honey and Chive
Fall Creek Grenache Rose, Salt Lick Vineyards, 2018
Smoked Bison Rib Meat over Polenta.
Hill Country Blend

Second Stop - Fall Creek Vineyards at Driftwood
Ed and Susan Auler, owners of Fall Creek Vineyards and founders of the Texas Hill Country Appellation, are well-rooted in time and place with their internationally acclaimed wines.
Cuisine by Bryans on 290 - Chef Bryan GIllenwater, owner of Bryans on 290, burst onto the Hill Country dining scene like a blazing live fire, which is the trademark for his exciting cuisine!

Diver Scallops
Shellfish Risotto
Fall Creek Chardonnay, Vintner’s Selection, 2017
Pan Seared Duck Breast
Rancho Gordo Yellow Eye Beans | Salsa Verde
Fall Creek Vineyards GSM, Salt Lick Vineyards 2016
Texas Axis Loin
Chanterelle & Black Trumpet Mushroom | Perigord Black Truffle | Charred Onion Sauce
Fall Creek MERITUS, Texas Hill Country 2015
Toasted Pound Cake
Lemon Crème Fraiche
Gotas d’Oro Chardonnay Muscat Blend, Texas Hill Country 2017