Fall Creek Wine Dinner

To Benefit The Sustainable Food Center

Join us for our inaugural wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown.
Sunday, February 17, 6:30 PM

**MENU**
*Fall Creek Vineyards 2017 Headwaters Chenin Blanc* Chef's Choice Appetizers

Course One: *Fall Creek 2018 Grenache Rose'* Pepper Seared Scallop | cantaloupe ginger puree, grapefruit arugula salad, pomegranate seed

Course Two: *Fall Creek Vineyards 2017 Vintner’s Chardonnay* Marinated Smoked Chicken Satay | jicama pear slaw, almond-lime sauce, cilantro

Course Three: *Fall Creek Vineyards 2016 GSM* Szechuan Pepper Crusted Pork Tenderloin | cherry-wine demi, Brussels sprouts, five spice sweet potatoes

Course Four: *Fall Creek Vineyards 2015 Meritus* Chocolate Trifle | black currant, red wine pound cake, cedar smoked plum compote, whipped cream, pistachio-black tea brittle