10-14-2022 Supper Club Dinner 7pm

This event is SOLD OUT
Join us in Driftwood for this special "Texas Wine Month" supper club where we will celebrate Sergio Cuadra and his 10th harvest with Fall Creek Vineyards as the Director of Winemaking. Chef Cody Taylor will prepare and outstanding several course meal paired with the best Fall Creek Vineyards selections. Ed and Susan Auler have selected some of their personal favorites from their own library to help us celebrate Sergio! Join us at 7:00pm in the main tasting hall at Fall Creek Vineyards in Driftwood!

Course One
Ceviche de Chile – Red Snapper (or Drum), Yellow Onion, Red and Green Bell Pepper, merken, cilantro and lemon
Fall Creek Vineyards Chardonnay, Terroir Reflections, 2020
Course Two
Seared Sea Bass – Humitas, Ensalada de Chile, Salsa Pebre
Fall Creek Vineyards Mourvèdre, Terroir Reflection, 2020
Course Three
Cazuela de Vaca – Beef Tips, Polenta, Pumpkin, Corn, Oregano and Cilantro
Fall Creek Vineyards Tempranillo, ExTERRA, 2017
Course Four
Cuchufli Cookies with Dulce de Leche
Cono Sur Sparkling Rosé
***This is event is SOLD OUT***