Join us for our 2nd Annual Cowboy Festival and Cowboy Dinner!
Celebrate National Day of the Cowboy with us at our Driftwood Winery and enjoy a cowboy-style dinner, courtesy of Cowboy Cook, Curtis Harris, who will be cooking up an authentic menu of the early years of the cattle drives in the 1800’s.
Join us at 6:15pm for a welcome glass of wine as Curly gives a short history on the chuckwagon and cowboy cooking paired with a passed appetizer of black bean hummus on a tostada chip.
At 6:30, dinner with start with a true cowboy menu:
Chile Verde, pork loin with tomatillos and green chiles
Whistle Berry Beans, an original chuckwagon recipe
Cabbage Slaw with creamy dressing
And Cobbler for Dessert!
$70 per ticket
$65 for Wine Club Members
If you'd like to reserve a private table of 6 or 8, please reach out to Cassie@fcv.com.