07-23-2022 National Day of the Cowboy Event and Dinner 6pm

Join us for our 2nd Annual Cowboy Festival and Cowboy Dinner!

Celebrate National Day of the Cowboy with us at our Driftwood Winery and enjoy a cowboy-style dinner, courtesy of Cowboy Cook, Curtis Harris, who will be cooking up an authentic menu of the early years of the cattle drives in the 1800’s.

Join us at 6:15pm for a welcome glass of wine as Curly gives a short history on the chuckwagon and cowboy cooking paired with a passed appetizer of black bean hummus on a tostada chip.

At 6:30, dinner with start with a true cowboy menu:
Chile Verde, pork loin with tomatillos and green chiles
Whistle Berry Beans, an original chuckwagon recipe
Cabbage Slaw with creamy dressing
Cheesy Cornbread
And Cobbler for Dessert!

$70 per ticket

$65 for Wine Club Members

If you'd like to reserve a private table of 6 or 8, please reach out to Cassie@fcv.com.