This 2017 Tempranillo is the follow up to the trail blazer 2016 vintage which yielded such exceptional fruit that the FCV ExTERRA label was born. The 2017 is even more effusive with primary flavors of blueberries, sweet blackberries and cherries gliding from the glass, complemented by silky, well-integrated acid and soft chalk of tannins. Earth, leather and chocolate in rapid fire stimulate your senses and finish with a long, wafting finish
93 Points from James Suckling 2019 Report
The 2017 is even more effusive with primary flavors of blueberries, sweet blackberries and cherries gliding from the glass, complemented by silky, well-integrated acid and soft chalk of tannins. Earth, leather and chocolate in rapid fire stimulate your senses and finish with a long, wafting finish
Tech Sheet:
ExTerra Tempranillo Salt Lick Vineyards Texas Hill Country 2017
18 months in 64% American, 27% French and 9% Hungarian, 64% newoak barrels