Fall Creek Vineyards, Salt Lick BBQ and Bryans on 290 - Progressive Vineyard Dinner

Driftwood Progressive Dinner - A Delicious Hill Country Trio


Join us for an unforgettable evening of wine and cuisine, where we will "progress" through seven extraordinary courses, from three different Hill Country favorites, in two enchanting venues (right across the road from each other), for one spectacular evening.
28th March, 2019
6:30 pm
$137 per guest (gratuity included) + tax

**First Stop - Salt Lick Thurman Mansion**
Scott Roberts entertains and enlightens guests with his fascinating story of Salt Lick BBQ and Salt Lick Vineyards, both now world famous!

Miniature Bison Chili Frito Pie
Pulled Pork Bruschetta | Orange Blossom Honey and Chive
*Fall Creek Grenache Rose, Salt Lick Vineyards, 2018*
Smoked Bison Rib Meat over Polenta.
*Hill Country Blend*

**Second Stop - Fall Creek Vineyards at Driftwood**
Ed and Susan Auler, owners of Fall Creek Vineyards and founders of the Texas Hill Country Appellation, are well-rooted in time and place with their internationally acclaimed wines.
Cuisine by Bryans on 290 - Chef Bryan GIllenwater, owner of Bryans on 290, burst onto the Hill Country dining scene like a blazing live fire, which is the trademark for his exciting cuisine!
Diver Scallops
Shellfish Risotto
*Fall Creek Chardonnay, Vintner’s Selection, 2017*
Pan Seared Duck Breast
Rancho Gordo Yellow Eye Beans | Salsa Verde
*Fall Creek Vineyards GSM, Salt Lick Vineyards 2016*
Texas Axis Loin
Chanterelle & Black Trumpet Mushroom | Perigord Black Truffle | Charred Onion Sauce
*Fall Creek MERITUS, Texas Hill Country 2015*
Toasted Pound Cake
Lemon Crème Fraiche
*Gotas d’Oro Chardonnay Muscat Blend, Texas Hill Country 2017*