ExTerra Tempranillo 2016

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Technical Details

Varietal: 100% Tempranillo
Appellation: Texas Hill Country
Alcohol: 14.30%
TA: 5.9 gr/L
ph Level: 4.1
Fermentation: 72 cases produced
Aging: Barrel-aged 18 months in 66% new American oak

Tech Sheet: ExTerra Tempranillo 2016


Tasting Notes

91 Points from James Suckling 2018 Report
Double Gold, Reserve Class Champion - Houston Livestock & Rodeo International Wine Competition

This tiny production wine took our breath away. Tempranillo is the nimblest of the heavy-weight varieties with great potential for ageing. This is a full-bodied wine with a muscular structure, firm tannin and ample fruit. It expresses punchy aromatics that suggest a rain-drenched fire pit, dark roast coffee and roasted black plum. The finish is complex and lingering with hints of red currant and sweet tobacco smoke. New-wave Tempranillo!



Suggested Food Pairing

Pair with roast lamb, a beefy and rich steak cut, Texas brisket, smoked ingredients, mushrooms, and salty, aged cheeses.