Fall Creek at Driftwood Wine Pairing Dinner with Chef Cody
Friday, September 24th 6:30pm
Course one
Blue Crab –Shaved Squash Salad with Pine nut, Basil, Parsley Pesto
Fall Creek Vineyards Sauvignon Blanc Vintner's Selection 2019
Course Two
Smoked Pork Shoulder – Maque Choux, Spiced Lentils, Panisse Fries, Pickled Peppers
Fall Creek Vineyards Pinot Noir Terroir Reflection 2019
Course Three
Braised Beef Shank – Potato, Smoked Mushroom Bordelaise, Chicory, Leeks
Fall Creek Vineyards GSM Terroir Reflection 2017
Course Four
Blackberry Jam Cake with Brown Sugar Buttercream, Blackberry, Mint