FCV Tempranillo Wine Pairing Dinner with Salt Lick Vineyards
Tempranillo Wine Pairing Dinner at Fall Creek Vineyards in Driftwood
Amuse Bouche
Maple-glazed, Smoked Salmon on Pumpernickel Toast
Salt Lick Cellars Rose, 2019
"Garden" In a Jar
Romaine lettuce, oven-roasted Tomatoes, Cucumbers, Toasted
Garbanzo Beans, Feta and Lemon, Avocado Tahini Dressing
Fall Creek Sauvignon Blanc, Texas, Vintner’s Selection, 2019
Grilled Lamb Chops
Isreali Cous Cous, Golden Raisins, Pinenuts, Rainbow Chard Ginger Tamarind Sauce
Fall Creek Tempranillo, Salt Lick Vineyard, Terroir Reflection, 2012
Fall Creek Tempranillo, Salt Lick Vineyard, Terroir Reflection, 2016 91 pts James Suckling
Braised Beef
Root Vegetables, Red Wine Braise Reduction, White Onion Crisp
Fall Creek Tempranillo, Salt Lick Vineyard, Terroir Reflection, 2018
FCV ExTERRA Tempranillo, Salt Lick Vineyard, 2017 93 pts James Suckling
Surprise Cheese Course
Guest Chef, Cody Taylor, Chef/Owner of Industry in San Marcos, former owner Cafe Josie
NOTE: All tables will be safely 6’ apart with social-distancing maintained. Masks must be worn upon entering dinner until seated. Please create your own table of 4, 6 or 8 friends, and we will seat you together!