OMAKASE Dinner by Chef RJ Moore-May 6th Dinner

FALL CREEK Vineyards at Driftwood Presents an OMAKASE Dinner by Chef RJ Moore
May 6th at 6:30pm
The word Omakase, literally translated to 'I leave it up to you', is most commonly used when dining at Japanese restaurants when guests want to enjoy the freshest, seasonal fish specialties, masterfully cut and prepared by the chef.

Omakase Menu

Oyster
cucumber
Toast Point
Saba
Tai Snapper
King Salmon
Akami
Chu-Toro
O-Toro
Kampachi
A5 Wagyu
Kani
Futomaki
Berries