Join us for our Spring Supper Club, featuring Chef Cody! We will start in the vineyard as Sergio Cuadra, Director
of Winemaking, demonstrates how pruning is a key factor that translates
into quality in the bottle.
.Passed Hors d'oeuvres - Gougeres
$90 per ticket for Wine Club Members! (discount will be reflected when order is processed)
paired with guests' choice of Fall Creek Vineyards Lescalo or Roussane
Course One - Grilled Broccolini Salad with mozzarella, EVOO, anchovies and Fresno chile. Served with a tomato and basil tart.
paired with Fall Creek Vineyards Roussanne Vintner's Selection
Course Two - Pea and Cilantro soup with red chile crema
paired with Fall Creek Vineyards Carignan THC Vintner's Selection
Course Three - Roasted Lamb Shoulder with Goat Cheese Potato Gratin, Hericot Verts, Garlic Rosemary/Mint Demi paired with Fall Creek Vineyards Tempranillo Salt Lick Vineyards Terroir Reflection
Course Four - Honey Roasted Pears with Gorgonzola and Hazelnuts
paired with Cono Sur Sparkling Wine