WINE-DINING in the VINEYARD- Farm-to-Table supper, followed by Healthful Trivia Quiz & Prizes with Chef Bondy.
Hors d'oeuvres:
Avocado & Corn Salsa Toasts
Pumpkin Seed and Cilantro Chicken Skewers
Served with Fall Creek Vineyards Vintner's Selection Creekside Rosé Texas 2016
Rocket Salad:
Arugula, Fennel, Heirloom Tomato, Cucumber, Pickled Organic Egg & Lemon Basil Vinaigrette
Served with Fall Creek Vineyards Chardonnay CLASSICS Texas 2017
“A Bar N Ranch” Wagyu - Wine Braised Brisket with Petit Mushrooms
Turnip Smashed Potatoe Salad
Chilled Texas Asparagus with Marigold Mint Dressing
Served with Fall Creek Vineyards AWARD WINNING Meritus, Texas Hill Country 2015
Almond Cookies
4:30 - 6:00
$40.00/person
Please allow 72 hour notice for cancellations (3 days)