Valentine's Lunch in Tow, TX
Romance is in the air with Fall Creek Vineyards’ spectacular 19th Annual Wine & Roses Luncheon on Saturday, February 10th at Noon, at Fall Creek Vineyards at Tow, 1820, CR 222.
For nearly two decades, the annual Wine & Roses Luncheon has been an annual favorite for foodies and wine lovers throughout central Texas.
This extraordinary, three-course luncheon is expertly paired with award-winning Fall Creek Vineyards wines. Guests will also be delighted and romanced by a special,decadent dessert served fireside with mulled wine.
##Valentine's Menu **First course**
French wedge salad with tart apples, crumbled blue cheese & warm bacon dressing served with crostinis
**Entrée (choice of)**
Pink peppercorn crusted beef medallions with red wine demi-glace
Pan-seared filet of salmon with orange champagne vinaigrette
Lyonnaise potatoes, sliced pan-fried potatoes and caramelized onions with parsley butter
Sautéed green beans with garlic and olive oil
**Plated dessert – served fireside**
Mocha truffle bar, served with mulled wine
##**To purchase tickets** Seating is limited at *$44.95* per person, all inclusive.
Please select the entree item for each guest attending:
#[Beef Medallion](https://fcv.com/product/valentines-lunch-_-beef-medallion) #[Salmon Filet](https://fcv.com/product/valentines-lunch-_-salmon-filet)
If you have any questions or would like to speak with someone about purchasing tickets for this event, don't hesitate to call *325-379-5361*.