Fall Creek Vineyards
Sauvignon Blanc
Terroir Reflection Escondido Valley 2017

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Technical Details

Varietal: 100% Sauvignon Blanc
Appellation: Escondido Valley, Texas
Alcohol: 12.50%
TA:  6.10 gr/L
ph Level: 3.7
Fermentation: 64 cases produced
Aging: Barrel fermented and barrel aged 8 months in some new and some neural American oak.

Tech Sheet: Fall Creek Vineyards Sauvignon Blanc Terroir Reflection 2017


Tasting Notes

Desert-grown Sauvignon Blanc from 40 year old West Texas vineyards, barrel fermented and barrel aged for 8 months. Aromas of charred peach and vanilla with a palate rich in Meyer lemon, pineapple cream, tangerine zest and a hint of tarragon. This limited production wine is a favorite of the Fall Creek staff!



Suggested Food Pairing

A perfect partner for roasted chicken, hearty seafood such as monkfish or shrimp, creamy pasta dishes, bold vegetable dishes and creamy/tangy goat cheeses.